Elegant French-bistro pedestal for indoor–outdoor restaurant design
This ornate aluminum pedestal base brings classic bistro character to restaurant spaces that transition seamlessly from interior dining rooms to open-air patios.
Specify it for upscale restaurant terraces, cafés, hotel courtyards, and dining rooms where a refined pedestal instantly elevates the overall plan.
The sculpted column and matte black powder-coated finish create a crisp, heritage silhouette that pairs beautifully with stone, wood, or laminate tops in both classic and contemporary schemes.
Weather-ready aluminum resists rust and corrosion, while the 22" x 22" X-shaped four-prong footprint promotes stability on busy floors and breezy outdoor zones.
At just 10 lbs, the lightweight base makes staging, resets, and seasonal changeovers fast for staff without sacrificing a stable, grounded feel under guests' plates and glassware.
Adjustable floor glides simplify leveling, protect finished surfaces, and, along with minimal assembly, keep multi-unit restaurant projects efficient and focused on design details.
Product Features
Commercial-grade aluminum pedestal base delivers lasting strength with an easy-to-handle profile for restaurant installations.
Lightweight 10 lb construction speeds staging, reconfigurations, and seasonal patio changeovers without burdening staff.
Classic French bistro–inspired silhouette introduces timeless architectural character to hospitality and restaurant design schemes.
Matte black powder-coated finish offers a refined, design-neutral surface that resists chips, fading, and daily wear.
Rust- and corrosion-resistant aluminum is engineered for dependable indoor/outdoor performance on patios, terraces, and dining rooms.
Wide 22" x 22" X-shaped, four-prong base maximizes stability under a variety of tabletop sizes and shapes.
Adjustable floor glides help level tables on uneven pavers or interior floors while protecting finished surfaces.
Standard dining height supports ergonomic comfort and consistent sightlines across coordinated restaurant layouts.