sales@eastcoastchair.com
Commercial Sales Only
For freight quotes & customer service: (800) 986-5352
Cart
main image

Black Cast Iron Restaurant Table Base (Standard & Bar Height, 30"D)

SKU:
G-B-BLK-30
In stock
$142.95
Add to Wishlist
Talk with an Expert.
Call Now Chat with Us

Product Description

Reliable Black Pedestal for Refined Restaurant Dining

Designed for modern steakhouses, cafés, and bistros, this cast iron and steel table base offers a clean, understated foundation for elevated restaurant spaces.

  • Perfect for indoor restaurant dining rooms and bar areas, it supports everything from compact two-tops to generous banquette tables with a quietly confident profile.
  • The matte black powder-coated finish pairs effortlessly with wood, stone, or laminate tops, giving designers a versatile, neutral anchor that works across classic and contemporary concepts.
  • Welded cast iron construction, a 3" steel column, and multiple base plate sizes provide long-term stability under heavy use and frequent table turns.
  • Adjustable floor glides make leveling straightforward, protect flooring from scuffs, and simplify subtle shifts in layout during service or seasonal resets.
  • Offered in both standard and bar height with minimal assembly, this commercial-grade base streamlines installation and delivers lasting value in demanding restaurant programs.
    • Product Features
    • Welded cast iron and steel construction delivers dependable strength for busy restaurant dining rooms.
    • Black powder-coated finish offers a sleek, design-forward look while helping protect against daily wear.
    • Sturdy base plate available in multiple sizes to properly support steakhouse, café, or bistro tabletops.
    • 3" diameter steel post creates a solid, tip-resistant connection between base and top.
    • 13.3"L x 13.3"W top mounting plate with ample surface area for secure fastening.
    • Available in standard 28" dining height and 41" bar height for cohesive restaurant layouts.
    • Adjustable floor glides level tables on uneven surfaces and help protect finished floors.
    • Minimal assembly keeps installations efficient for indoor restaurant projects and multi-unit rollouts.

    Specification