Restaurant Furniture Blog

The Ultimate Guide to Buying and Maintaining Wood Restaurant Table Tops

Selecting the perfect wood table tops for your restaurant requires careful consideration of several factors to ensure longevity, functionality, and aesthetic appeal. From understanding moisture dynamics to choosing the appropriate wood species and finishes, each decision plays a crucial role in the performance and durability of your tables. Here are six essential points to guide [...]

February 27

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The Ultimate Guide to Buying and Maintaining Wood Restaurant Table Tops

February 27

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Peekaboo Promotions: What They Are and How to Pull One Off in Your Restaurant

When you start to look for promotion ideas for your restaurant, it can sometimes seem that you’ll need a marketing degree to pull them off. Re-targeting, segmenting audiences, and tracking pixels are the stuff of advertising firms, not independent restaurants! While there is certainly value in those more technical methods, there are still some good old-fashioned [...]

September 1

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How to Profit from Your Restaurant’s Happy Hour

Happy hour can bring in big crowds and be a huge sales draw. It can also poach customers from your more lucrative lunch or dinner service and cause major damage to your bottom line — if it’s not done carefully. The appeal of getting a discount on a drink and a snack while unwinding from the [...]

September 1

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How to Market Your Restaurant’s Space for Events

Turning your restaurant into an event venue for a night can seem daunting. But there are huge benefits to snagging regular large parties and full-venue buyouts. First, the food will all be pre-ordered for the evening, so you can plan ahead to minimize waste. Second, you’ll have the chance to pack the house on what could [...]

September 1

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8 Beer Trends that are Turning into Staples

For a while in the American beer community, it seemed like you had two main choices — light, thin lagers, or heavy, hoppy, bitter IPAs. Everything else was so niche you practically had to go to the brewery to get it.But these days, that’s no longer the case. Craft beer has exploded over the past [...]

September 1

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6 Ingredients that Will Be on Every Menu in 2020

The year is drawing to a close. That means it’s prediction time! What will be the must-have menu ingredients in the first year of the new decade? Some trends from 2019 are still riding their wave (hello, CBD!). But there are some food items that are going to have their own moment in the coming year. One [...]

September 1

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How to Make Your Menu More Takeout Friendly

To-go is the new dine-in for restaurants! With the COVID-19 outbreak rocking the status quo for Americans, one aspect that remains mostly intact is the ritual of eating out. It just looks different. With many states enforcing stay-at-home orders, takeout and delivery programs are the only way your restaurant can exist right now, making having the [...]

September 1

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Are Restaurant Reservations the Way to Go in a Post-COVID-19 World?

The landscape of restaurants is rapidly changing in the COVID-19 world and business owners need to be ready. There is no doubt that when restaurants are able to open they will be dealing with new capacity rules, precautions, and safety procedures. Which begs the question: are restaurant waiting areas gone for good? There will be no more [...]

September 1

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Your 5-Step Plan for Reopening Your Restaurant After a Coronavirus Lockdown

As states across the country allow restaurants to open their doors, reopening your restaurant after the Coronavirus lockdown can seem like a daunting task. New CDC guidelines require changes to layouts and processes that you and your staff will need to prepare for. That can be a lot to tackle! Fortunately, there are numerous resources designed [...]

September 1

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Go Beyond Cleaning and Sanitize Your Restaurant Effectively During the COVID-19 Pandemic

As you reopen your restaurant, things are going to be a little different than the first time you opened your doors – including how you are taking care of your surfaces! There’s always a level of maintenance that comes with anything that’s used daily and often, but there are some additional measures you can take to [...]

September 1

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A Guide to Expand Your Restaurant&Dining Outside

After facing a devastating impact from the global pandemic, the restaurant industry is ready to open its doors. With a totaled loss of approximately $80 billion in sales and two out of three employees out of work, it’s difficult to imagine how the industry will begin to recover. Yet as the CDC releases updated health [...]

September 1

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How Your Restaurant Can Still Promote Itself When Closed

Is your restaurant business still shuttered? Many United States restaurants have begun phases of reopening in their communities over the last few weeks, while for others it may feel like there’s no end in sight. If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some [...]

September 1